Pikes Peak Potatoes
Pikes Peak Potatoes is a comforting baked dish featuring tender unpeeled new potatoes layered with creamy Swiss cheese. The richness of the cream and broth combined with melted cheese creates a hearty side perfect for family dinners or gatherings, offering a savory blend of textures and flavors.
Ingredients
Instructions
- Slice the potatoes into rounds and place them in a greased 9 x 9-inch casserole dish.
- Sprinkle the potatoes with salt and pepper to taste.
- Mix the heavy cream with chicken broth and pour over the potatoes.
- Cover the casserole and bake in a 350°F oven for 30 minutes.
- Uncover and bake for another 30 minutes.
- Sprinkle the shredded Swiss cheese over the top and return to the oven until the cheese melts.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of heavy cream. If you want to add more flavor, try incorporating garlic powder or fresh herbs like rosemary or thyme. For a twist, substitute the new potatoes with sweet potatoes for a sweeter profile. This dish can also be enhanced with a sprinkle of paprika for added color and taste.
Serving Suggestions
Pikes Peak Potatoes make a hearty side dish that pairs beautifully with grilled meats or roasted chicken. Consider serving them alongside a fresh green salad or steamed vegetables for a balanced meal. This dish is reminiscent of comforting American recipes, making it a perfect complement to your family dinner table or a potluck gathering.
Storage & Reheating
Leftover Pikes Peak Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be careful not to overcook them, as that can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pikes Peak Potatoes contains roughly 583 calories, with 5g protein, 5g carbohydrates, and 62g fat. It is an excellent source of vitamin A (78% of the Daily Value), and a good source of vitamin D and protein. Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Swiss?
Yes, you can definitely substitute Swiss cheese with other varieties like cheddar or mozzarella for a different flavor. Just keep in mind that the melting properties and taste will vary, so choose a cheese that you enjoy. For a more robust flavor, consider mixing cheeses for added depth.
Can I prepare this dish ahead of time?
Absolutely! You can slice the potatoes and assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, allow it to come to room temperature before placing it in the oven, or adjust the baking time accordingly if baking from cold.
Is there a vegetarian version of this recipe?
Certainly! To make a vegetarian version, simply replace the chicken broth with vegetable broth. You might also consider adding sautéed vegetables like bell peppers or mushrooms for additional flavor and nutrition. This will make the dish more filling and give it a lovely variety of textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).