Raw Potato Hot Dish
A hearty and comforting casserole featuring ground beef, raw potatoes, celery, and creamy soups, baked to perfection. This dish offers rich flavors with tender potatoes and savory beef, making it ideal for family dinners and cold evenings. Easy to prepare with simple ingredients for a satisfying meal.
Ingredients
Instructions
- Brown the ground beef and diced onion in a skillet. Drain excess fat.
- Add the diced raw potatoes, diced celery, undiluted chicken rice soup, and undiluted cream of chicken soup to the skillet. Mix well.
- Transfer the mixture into a 3-quart casserole dish. Cover with a lid or foil.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours until potatoes are tender and casserole is heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).