Raw Potato Hot Dish
A hearty and comforting casserole featuring ground beef, raw potatoes, celery, and creamy soups, baked to perfection. This dish offers rich flavors with tender potatoes and savory beef, making it ideal for family dinners and cold evenings. Easy to prepare with simple ingredients for a satisfying meal.
Ingredients
Instructions
- Brown the ground beef and diced onion in a skillet. Drain excess fat.
- Add the diced raw potatoes, diced celery, undiluted chicken rice soup, and undiluted cream of chicken soup to the skillet. Mix well.
- Transfer the mixture into a 3-quart casserole dish. Cover with a lid or foil.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours until potatoes are tender and casserole is heated through.
Tips & Substitutions
For a twist, consider adding some grated cheese on top before baking for a cheesy crust. You can also substitute the ground beef with ground turkey or a plant-based meat alternative for a lighter version. If you prefer a creamier texture, add a splash of milk or sour cream to the soup mixture.
Serving Suggestions
This hearty casserole pairs well with a fresh green salad or steamed vegetables. For a complete meal, serve alongside some crusty bread or rolls to soak up the delicious sauce. It also complements other comforting dishes like Cheesy Chicken Noodle Casserole for a potluck or family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Potato Hot Dish contains roughly 930 calories, with 26g protein, 94g carbohydrates, and 50g fat. It is an excellent source of protein (52% of the Daily Value), potassium (37% of the Daily Value), and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 1644mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes in this recipe?
While fresh potatoes provide the best texture, you can use frozen diced potatoes. Just be aware that they may release extra moisture during cooking, so you might need to adjust the baking time slightly.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed, cover, and refrigerate. When ready to bake, increase the cooking time by about 15-20 minutes to ensure it's heated through.
What can I add for extra flavor?
Consider adding garlic powder, paprika, or Worcestershire sauce to the meat mixture for more depth of flavor. Fresh herbs like thyme or parsley can also brighten the dish. These additions will elevate the taste and complement the other ingredients nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).