Pilgrim Potatoes (Baked)

Name: Pilgrim Potatoes (Baked)
Yield: 4 servings
Ingredients: 3 to 5 potatoes (depending on size); 3 Tbsp. butter; 4 oz. cream cheese; 4 oz. sour cream; 1 c. Cheddar cheese (amount optional); salt, pepper, garlic powder and onion powder to taste

Vegetarian Dairy

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Ingredients

3 to 5 potatoes (depending on size) ⓘ
3 Tbsp. butter ⓘ
4 oz. cream cheese ⓘ
4 oz. sour cream ⓘ
1 c. Cheddar cheese (amount optional) ⓘ
salt, pepper, garlic powder and onion powder to taste ⓘ

Instructions

Peel potatoes and cut into uniform chunks. Boil until tender. Mash potatoes (using electric mixer); blend in spices and butter, then cream cheese, then sour cream. Whip until smooth and creamy. Put in square baking pan. Grate cheese and sprinkle on top of potatoes. Bake at 350° until cheese melts and starts to brown, approximately 15 minutes. Serves 4 to 6.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 45.7g 59% DV

Carbs 22.6g 8% DV

Fiber 1.5g 5% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 9999mg 100% DV

Potassium 517.3mg 11% DV

Cholesterol 124.5mg 42% DV

Vitamins & Minerals

Vitamin A 178mcg 20% DV

Vitamin C 6.4mg 7% DV

Vitamin D 0.3mcg 1% DV

Calcium 237.8mg 18% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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