Gourmet Banana Pudding

Prep: 15 min Cuisine: American

A creamy, fruity dessert featuring ripe bananas, vanilla pudding, and whipped cream layered with vanilla wafers, perfect for a refreshing and indulgent treat for gatherings.

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Ingredients

  • 4 to 5 ripe bananas
  • 1 (8 oz.) tub Cool Whip
  • 1 (16 oz.) tub sour cream
  • 2 packages instant vanilla pudding

Instructions

  1. Prepare instant vanilla pudding as directed on the package, omitting 1/2 cup of milk.
  2. Stir in Cool Whip and sour cream until blended.
  3. Slice bananas into thin slices and stir into the pudding mixture.
  4. Line a bowl with vanilla wafers and pour the banana pudding mixture on top.
  5. Cover with additional vanilla wafers and chill before serving.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 4.6g 6% DV
Carbs 32.9g 12% DV
Fiber 1.1g 4% DV
Sugar 17g 34% DV

Electrolytes

Sodium 204mg 9% DV
Potassium 178mg 4% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 2.4mg 3% DV
Calcium 69.8mg 5% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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