Pilgrim'S Pie
A hearty ground beef pie layered with corn and mashed potatoes, perfect for family dinners and comfort food lovers craving savory, filling flavors.
Ingredients
Instructions
- In a large bowl, mix ground beef, Worcestershire sauce, salt, pepper, and garlic salt; mix well.
- Pat the mixture down in a pie pan.
- Drain the canned corn and spread it on top of the meat mixture.
- Prepare mashed potatoes and spread them over the corn layer.
- Cover the pie with foil.
- Bake at 350°F for 1 hour. Drain any grease if necessary.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).