Pilgrim'S Pie
A hearty ground beef pie layered with corn and mashed potatoes, perfect for family dinners and comfort food lovers craving savory, filling flavors.
Ingredients
Instructions
- In a large bowl, mix ground beef, Worcestershire sauce, salt, pepper, and garlic salt; mix well.
- Pat the mixture down in a pie pan.
- Drain the canned corn and spread it on top of the meat mixture.
- Prepare mashed potatoes and spread them over the corn layer.
- Cover the pie with foil.
- Bake at 350°F for 1 hour. Drain any grease if necessary.
Tips & Substitutions
For a richer flavor, consider adding diced carrots or peas to the meat mixture. You can substitute the ground beef with ground turkey or chicken for a lighter version. If you don’t have Worcestershire sauce, soy sauce works well as an alternative. Make sure to drain the corn thoroughly to prevent a soggy pie. This dish pairs beautifully with Sauerbraten Burgers for a complete meal.
Serving Suggestions
This Pilgrim's Pie is hearty and comforting on its own, but it can be complemented with a simple side salad or steamed green vegetables for a fresh contrast. For a heartier meal, serve it alongside Beef and Vegetable Soup. A dollop of sour cream on top can also enhance the flavors, making it a delightful family dinner.
Storage & Reheating
To store leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place individual portions in the microwave or reheat the whole pie in the oven at 350°F until heated through, about 20 minutes. Adding a splash of broth can help keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pilgrim'S Pie contains roughly 625 calories, with 9g protein, 86g carbohydrates, and 27g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Pilgrim's Pie?
Yes, you can freeze Pilgrim's Pie before or after baking. If freezing unbaked, cover it tightly with plastic wrap and then foil. For baked pie, allow it to cool completely before wrapping. To reheat, bake from frozen at 350°F for about 1.5 hours or until heated through. This makes it a convenient meal option to have on hand.
What type of potatoes should I use for the mashed potatoes?
For the best mashed potatoes, use starchy varieties like Russet or Yukon Gold. They create a creamy texture that works well in this pie. You can also add butter, cream, or even cream cheese to the mashed potatoes for extra richness. Avoid waxy potatoes as they may not yield the desired creaminess.
Can I add other vegetables to the pie?
Absolutely! Feel free to add your favorite vegetables, such as diced bell peppers, mushrooms, or even spinach. Incorporating vegetables not only enhances the flavor but also adds nutritional value. Just make sure to sauté any raw vegetables before adding them to the meat mixture to help them cook properly during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).