Pillsbury Lemon Cake
A moist, citrus-flavored cake with pineapple and lemon pudding, perfect for family gatherings or as a refreshing dessert for any occasion.
Ingredients
Instructions
- Mix the cake mix, crushed pineapple (with juice), lemon instant pudding mixes, and milk together following the directions on the cake mix box.
- Pour the batter into a greased and lightly floured 9 x 13-inch pan.
- Bake at 350°F for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and, while the cake is still warm, use a large fork to poke holes throughout the cake.
- Allow the cake to cool completely.
- Pour the crushed pineapple (with juice) evenly over the cooled cake.
Tips & Substitutions
For a more intense lemon flavor, consider adding the zest of one lemon to the batter. If you don’t have lemon pudding mix, vanilla can be a good substitute, though it will alter the flavor slightly. Make sure to thoroughly mix the ingredients to avoid lumps, and always check the doneness of the cake with a toothpick to ensure it’s perfectly baked.
Serving Suggestions
Serve this delightful lemon cake chilled or at room temperature, garnished with whipped cream or a dusting of powdered sugar. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon treat. For a refreshing twist, consider serving it alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To reheat, microwave individual slices for about 15-20 seconds. For best texture, avoid reheating the entire cake at once, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Pillsbury Lemon Cake contains roughly 189 calories, with 1g protein, 23g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it and add a bit of juice to maintain the moisture. Canned pineapple is convenient as it already contains juice, ensuring the cake stays moist.
How can I make this cake more visually appealing?
Consider topping the cake with a lemon glaze or frosting made from cream cheese and lemon juice. Adding fresh fruit like berries or lemon slices on top can also enhance its presentation.
Is this cake suitable for freezing?
Yes, you can freeze the cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).