Gram Schrauder'S Sugar Cookies
Golden sugar cookies with warm nutmeg flavor, crispy edges, and soft centers, perfect for holiday treats or casual snacking, appealing to all ages and baking enthusiasts.
Ingredients
Instructions
- Cream together Crisco, sugar, eggs, vanilla, and sour cream.
- Sift together flour, baking soda, baking powder, and nutmeg.
- Blend dry ingredients into the creamed mixture.
- Drop from a spoon onto a greased pan and sprinkle with sugar.
- Bake for 12 minutes in a 325°F oven.
Tips & Substitutions
For a lighter texture, you can replace half of the Crisco with unsalted butter. If you're out of sour cream, plain yogurt works as a great substitute. Adding a pinch of cinnamon can also enhance the flavor, giving a warm spice note. Ensure the baking soda and baking powder are fresh for the best rise.
Serving Suggestions
These sugar cookies are perfect for holiday celebrations or casual gatherings. Serve them alongside a glass of milk or hot tea for a delightful treat. For an extra touch, pair them with a scoop of vanilla ice cream or enjoy them with a slice of Maple Sugar Pie for a sweet dessert spread.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Gram Schrauder'S Sugar Cookies contains roughly 250 calories, with 3g protein, 27g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (33% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute half of the Crisco with unsalted butter for a different flavor and texture. This will make the cookies taste richer. However, if you prefer a completely dairy-free option, use a plant-based shortening.
What if I don't have sour cream?
If you're out of sour cream, plain yogurt can be used as an excellent substitute. It will maintain the moisture and tanginess in the cookies. Alternatively, you can mix milk with a tablespoon of vinegar or lemon juice to mimic the acidity.
How do I make these cookies more festive?
To make these cookies more festive, consider adding colored sprinkles or festive-shaped cookie cutters for holiday themes. You can also drizzle melted chocolate over the cooled cookies or incorporate holiday spices like cinnamon or ginger for a seasonal twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).