Pimento And Cheese

Prep: 10 min Cuisine: American

Pimento and Cheese offers a creamy, savory spread with a hint of sweetness from pimentos, perfect for sandwiches or appetizers. The rich combination of hoop cheese, cream cheese, and seasonings makes it a versatile dish suited for cheese lovers and casual gatherings alike.

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Ingredients

  • 1 lb. hoop cheese
  • 4 oz. cream cheese
  • garlic to taste
  • black pepper
  • pimento (small jar)
  • mayonnaise

Instructions

  1. Grate the hoop cheese.
  2. Mix the grated cheese with cream cheese, pimentos, mayonnaise, garlic, and black pepper to taste.
  3. Combine thoroughly until smooth and well blended.

Tips & Substitutions

For a creamier texture, consider using a high-fat mayonnaise or adding a splash of sour cream. If hoop cheese is unavailable, a sharp cheddar can be a great substitute. Adjust the garlic and black pepper according to your taste preferences. This pimento and cheese also works well as a spread for sandwiches or as a dip for crackers, making it versatile for parties or casual gatherings.

Serving Suggestions

Serve this pimento and cheese with a side of crispy crackers, fresh vegetables, or on toasted bread for a delightful appetizer. It pairs beautifully with a light salad like Pasta-Bean Salad for a complete meal. For a hearty option, try it as a filling for sandwiches or wraps, offering a creamy contrast to crunchy greens.

Storage & Reheating

Store any leftover pimento and cheese in an airtight container in the refrigerator for up to one week. To reheat, allow it to come to room temperature before serving, or gently warm it in the microwave in short intervals, stirring until smooth. This dish can also be enjoyed cold, making it perfect for make-ahead meals.

Nutrition & Diet Analysis (per serving)

Each serving of Pimento And Cheese contains roughly 88 calories, with 3g protein, 19g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.

88 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 2.5g 3% DV
Carbs 18.8g 7% DV
Fiber 7.2g 26% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 24.2mg 1% DV
Potassium 381.6mg 8% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0mcg
Calcium 127mg 10% DV
Iron 2.8mg 16% DV
Diet fit Low-carb High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese for this recipe?

Absolutely! While hoop cheese is traditional, feel free to experiment with other cheeses like sharp cheddar or pepper jack for added flavor. Combining different cheeses can create a unique taste and texture, so don't hesitate to get creative with your selections.

How can I make this recipe spicier?

To add a kick to your pimento and cheese, consider mixing in some diced jalapeños or a dash of hot sauce. You can also experiment with spicy mustard or paprika to enhance the flavor profile while keeping the creamy texture intact.

Is this recipe suitable for vegetarians?

Yes, this pimento and cheese recipe is vegetarian-friendly as it contains no meat products. It's a great option for vegetarian recipes, and you can serve it at gatherings where guests may have dietary restrictions. Just ensure your ingredients, particularly the mayonnaise, are vegetarian-approved.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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