Cabbage Supreme
Cabbage Supreme is a comforting baked casserole blending tender shredded cabbage, creamy white sauce, and melted cheese, layered with crispy potato chips. This savory dish offers a delightful mix of textures and flavors, perfect for family dinners or potlucks, appealing to those who enjoy hearty, cheesy vegetable casseroles.
Ingredients
Instructions
- Boil shredded cabbage for 7 minutes, then drain.
- Make white sauce by melting margarine, stirring in flour, then gradually adding milk and salt, cooking until thickened.
- Line a buttered 13 x 9-inch baking dish with finely crushed potato chips.
- Layer half of the cooked cabbage over the chips.
- Pour half of the white sauce over the cabbage layer.
- Add sliced hard-boiled eggs on top of the sauce.
- Sprinkle 1/3 cup grated cheese over the eggs.
- Repeat the layers with remaining cabbage, sauce, eggs, and cheese.
- Top with remaining crushed potato chips.
- Bake at 325°F for 40 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider stirring in a little sour cream to the white sauce. If you want to add extra flavor, try incorporating some sautéed onions or garlic to the cabbage. You can also substitute regular cheese with a sharper variety for a bolder taste. If you're looking for a vegetarian option, omit the eggs or replace them with tofu.
Serving Suggestions
Serve Cabbage Supreme alongside a light salad or roasted vegetables for a balanced meal. It pairs beautifully with Crunchy Romaine Toss for a refreshing contrast. This dish is hearty enough to stand alone but can also be complemented with a protein, such as grilled chicken or fish, for a more filling dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 325°F until heated through, about 20 minutes. This dish is excellent for meal prep and can be enjoyed over several days.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Supreme contains roughly 490 calories, with 9g protein, 72g carbohydrates, and 18g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1220mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cabbage instead of shredded?
Yes, using fresh cabbage is perfectly fine! Just make sure to shred it into thin strips to ensure it cooks evenly. Boiling it for 7 minutes will soften it enough to blend well with the other ingredients in the dish.
What can I use instead of potato chips?
If you're looking for a healthier alternative, consider using crushed whole grain crackers or panko breadcrumbs for a similar crunch. For a gluten-free option, use gluten-free crackers or even crushed nuts for added flavor and texture.
How can I make this dish ahead of time?
You can prepare Cabbage Supreme up to a day in advance. Assemble the layers in the baking dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, simply remove the wrap and bake as directed. This can save time on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).