Pasta-Bean Salad
A vibrant and hearty pasta-bean salad packed with fresh vegetables, herbs, and a creamy dressing. Perfect for picnics, potlucks, or a quick lunch, it offers a delightful mix of textures and flavors that appeal to all ages and can be served chilled or at room temperature.
Ingredients
Instructions
- Cook the pasta until al dente, then drain and let it cool slightly.
- In a large bowl, stir together mayonnaise, chopped parsley, grated Parmesan cheese, and lemon juice until well blended.
- Add the cooked pasta, drained kidney beans, thawed peas, and chopped carrots to the bowl.
- Toss everything together until the salad is evenly coated with the dressing.
- Cover and refrigerate until well chilled before serving.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).