Pimento Cheese

Name: Pimento Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 lb cheese; 2 Tbsp butter; pinch of salt; 1 tsp vinegar; 1 tsp sugar; 3 Tbsp mayonnaise

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Pimento cheese is a creamy, flavorful spread featuring melted cheese, pimientos, and a tangy kick of vinegar. Perfect for sandwiches, crackers, or as a dip, it appeals to cheese lovers and those seeking a savory, Southern-inspired treat with a smooth, cheesy texture and a hint of sweetness.

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Ingredients

3/4 lb cheese ⓘ
2 Tbsp butter ⓘ
pinch of salt ⓘ
1 tsp vinegar ⓘ
1 tsp sugar ⓘ
3 Tbsp mayonnaise ⓘ

Instructions

Heat the cheese, butter, salt, vinegar, sugar, and mayonnaise in a double boiler until melted.
Mash the pimiento pepper into the mixture and stir well.
Remove from heat and continue stirring for a few minutes until well combined.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 48g 62% DV

Carbs 13.1g 5% DV

Fiber 1.1g 4% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 10155.2mg 100% DV

Potassium 155.8mg 3% DV

Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 9.1mg 10% DV

Calcium 161mg 12% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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