Bubble Up Pizza
Bubble Up Pizza is a cheesy, flavorful dish combining biscuit pieces, spaghetti sauce, and vegetables, baked into a bubbly, satisfying casserole. Perfect for family dinners or casual gatherings, it offers a comforting, pizza-inspired flavor with a crispy top and gooey cheese inside.
Ingredients
Instructions
- Preheat oven to 375°F.
- Chop the onion and slice the mushrooms.
- In a bowl, mix chopped onion, sliced mushrooms, spaghetti sauce, and pressed garlic.
- Cut the biscuits in half, then in half again, and add to the sauce mixture.
- Stir to combine all ingredients.
- Spray a 13 x 9-inch baking pan with cooking spray and transfer the mixture into it.
- Bake at 375°F for 23 to 28 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider incorporating bell peppers or pepperoni slices into your mixture. If you don’t have buttermilk biscuits, regular refrigerated biscuits will work as a substitute. You can also experiment with different cheese varieties like cheddar or Monterey Jack for a unique taste. To enhance the dish, try adding some Italian seasoning or crushed red pepper flakes.
Serving Suggestions
Serve Bubble Up Pizza hot, garnished with fresh basil or parsley for a pop of color. It pairs wonderfully with a side salad or some garlic bread for a complete meal. If you're looking for dessert ideas, consider serving Viennese Brownies or Pumpkin Spice Cake to round off the meal with a sweet treat.
Storage & Reheating
Store leftover Bubble Up Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or reheat in the oven at 350°F for about 10-15 minutes until warmed through. This ensures the biscuits stay soft and the cheese melts nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Bubble Up Pizza contains roughly 714 calories, with 26g protein, 76g carbohydrates, and 35g fat. It is an excellent source of protein (51% of the Daily Value), calcium (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bubble Up Pizza ahead of time?
Yes, you can prepare the mixture a few hours in advance and store it in the refrigerator until you're ready to bake. Just be sure to cover it tightly to prevent it from drying out. When ready, simply pop it in the oven as directed.
What can I use instead of spaghetti sauce?
If you don't have spaghetti sauce, marinara sauce or pizza sauce can be used as an alternative. You can also make your own sauce quickly by blending canned tomatoes with Italian herbs and spices for a fresh flavor.
Can I add vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables like bell peppers, zucchini, or spinach to the mixture for extra nutrition. Just be sure to chop them finely so they cook evenly and blend well with the biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).