Pimiento Cheese Sandwich Spread

Prep: 15 min Cuisine: American

Creamy, savory pimiento cheese spread with eggs and mayonnaise, perfect for sandwiches and snacks, appealing to cheese lovers and those seeking a flavorful appetizer.

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Ingredients

  • 2 lb. pasteurized process cheese
  • 3 or 4 boiled eggs
  • 1 (7 oz.) can pimiento
  • 4 Tbsp. mayonnaise
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/4 c. evaporated milk

Instructions

  1. Grind the pasteurized process cheese, pimiento (including juice), and boiled eggs in a food chopper until well combined.
  2. Add mayonnaise, sugar, salt, and evaporated milk to the mixture.
  3. Mix thoroughly until smooth and evenly blended.

Tips & Substitutions

For a creamier texture, try using cream cheese as a substitute for some of the process cheese. You can also add a dash of hot sauce for an extra kick. If you prefer a chunkier spread, pulse the ingredients less in the food chopper. This Pimiento Cheese Sandwich Spread is versatile, perfect for spreading on crackers or using as a dip for veggies.

Serving Suggestions

Serve this Pimiento Cheese Sandwich Spread on toasted bread, or use it as a filling for sandwiches. It pairs wonderfully with crisp pickles and a side of crunchy chips. For a fun twist, try it as a dip with fresh vegetables or crackers. This spread is also great for a picnic or potluck, making it a go-to for gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to five days. To enjoy it chilled, simply take it out about 30 minutes before serving. If you want to use it warm, you can microwave it in short intervals, stirring in between, until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Pimiento Cheese Sandwich Spread contains roughly 396 calories, with 9g protein, 62g carbohydrates, and 14g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2285mg per serving (99% of the Daily Value).

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 13.8g 18% DV
Carbs 62.1g 23% DV
Fiber 3.5g 13% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 2285.5mg 99% DV
Potassium 547.3mg 12% DV
Cholesterol 142.1mg 47% DV

Vitamins & Minerals

Vitamin A 60.6mcg 7% DV
Vitamin C 28.6mg 32% DV
Vitamin D 0.1mcg 1% DV
Calcium 234.7mg 18% DV
Iron 1.7mg 10% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Yes, you can experiment with other types of cheese, such as cheddar or gouda, for different flavor profiles. Just be aware that the texture may change depending on the cheese you choose, so adjust the mayonnaise accordingly to maintain creaminess.

How long can I keep the spread in the fridge?

The spread can be stored in the refrigerator for up to five days. Make sure to keep it in an airtight container to prevent it from drying out or absorbing other odors from the fridge.

Is this recipe suitable for vegetarians?

Yes, this Pimiento Cheese Sandwich Spread is suitable for vegetarians as it contains no meat ingredients. However, be sure to check the labels of your cheese and mayonnaise to ensure they meet your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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