Orange Cherry Cobbler
A delightful fruit cobbler combining sweet cherry filling with zesty orange flavor, topped with tender Danish rolls. Perfect for a warm dessert that appeals to family and friends, offering a comforting blend of tart and sweet with a hint of citrus. Ideal for casual gatherings or cozy nights in.
Ingredients
Instructions
- Combine the cherry pie filling, water, sugar, lemon juice, and butter in a saucepan and heat until boiling.
- Pour the hot cherry mixture into an 8 1/4 x 1 3/4-inch round ovenware dish.
- Place the refrigerated orange Danish rolls, cut side up, on top of the hot cherry mixture.
- Bake at 400°F for 15 to 20 minutes or until the rolls are done.
- Spread the icing from the Danish roll package over the tops before serving warm.
Tips & Substitutions
For a touch of zest, consider adding a teaspoon of orange zest to the cherry mixture for enhanced flavor. If you don’t have cherry pie filling, you can substitute with blueberry or peach filling for a delicious twist. Make sure to watch the rolls closely while baking, as oven temperatures can vary, and you want a golden-brown top.
Serving Suggestions
Serve the Orange Cherry Cobbler warm, drizzled with extra icing for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. For a festive touch, consider serving it alongside New Year'S Cookies for dessert or as a sweet treat during brunch.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through, or reheat in the oven at 350°F for about 10-15 minutes until the rolls are warm again.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cherry Cobbler contains roughly 275 calories, with 1g protein, 9g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries! Pit and slice about 2 cups of fresh cherries and cook them with sugar and a bit of cornstarch to thicken the mixture before combining with water and lemon juice. This will give you a fresher taste and a delightful texture.
What if I can't find orange Danish rolls?
If orange Danish rolls aren't available, you can use any refrigerated sweet roll dough, such as cinnamon rolls or even flaky biscuit dough. Just adjust the baking time as needed, and you’ll still achieve a delicious cobbler topping.
Can I make this recipe ahead of time?
Yes, you can prepare the cherry mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply pour it into the dish, top with the Danish rolls, and bake as instructed. This makes it a convenient dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).