Blueberry Cheesecake
A luscious blueberry cheesecake featuring a creamy filling layered with a vibrant blueberry glaze. The smooth, tangy flavor of the cheesecake pairs beautifully with the sweet, fresh blueberry topping, making it an impressive dessert perfect for special occasions or everyday indulgence. Its rich texture and fruity zest appeal to many palates.
Ingredients
Instructions
- Combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in a blender; blend until smooth.
- Cook the blueberry puree over medium heat for about 15 minutes, stirring constantly until thickened.
- Set the blueberry sauce aside to cool and reserve 1/2 cup for the glaze.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add 1 cup sugar and continue mixing until well combined.
- Add eggs one at a time, mixing well after each addition.
- Mix in 2 tablespoons cornstarch and 1/4 teaspoon salt.
- Stir in 1 1/2 cups sour cream until smooth.
- Pour the cream cheese mixture into a prepared crust and bake at 325°F (163°C) for about 60 minutes or until set.
- Let the cheesecake cool completely, then spread the reserved blueberry glaze on top before serving.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).