New Year'S Cookies
Celebrate the New Year with these delightful fried cookies, featuring sweet raisins and a tender, flaky texture. Perfect for festive gatherings, they offer a delicious blend of yeasty richness and a touch of sweetness, appealing to both kids and adults alike. Crispy on the outside and soft inside, they make a joyful treat.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water, then add warmed milk, margarine, and cream.
- Add salt and beaten eggs, then stir in flour and floured raisins.
- Let the dough rise for 30 minutes to 1 hour.
- Drop spoonfuls of the dough into hot fat and fry until golden brown.
- Drain on paper towels and glaze once cooled.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).