New Year'S Cookies
Celebrate the New Year with these delightful fried cookies, featuring sweet raisins and a tender, flaky texture. Perfect for festive gatherings, they offer a delicious blend of yeasty richness and a touch of sweetness, appealing to both kids and adults alike. Crispy on the outside and soft inside, they make a joyful treat.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water, then add warmed milk, margarine, and cream.
- Add salt and beaten eggs, then stir in flour and floured raisins.
- Let the dough rise for 30 minutes to 1 hour.
- Drop spoonfuls of the dough into hot fat and fry until golden brown.
- Drain on paper towels and glaze once cooled.
Tips & Substitutions
For lighter cookies, ensure your ingredients are at room temperature before mixing. If you don't have cream, you can substitute with half and half or whole milk. You can also replace raisins with dried cranberries or chocolate chips for a different flavor. Make sure to flour your raisins to prevent them from sinking in the dough.
Serving Suggestions
These New Year’s cookies are delightful served warm with a dusting of powdered sugar on top. Pair them with a cup of tea or coffee for a cozy treat. They also make a festive addition to a dessert platter alongside other sweets like Blueberry Cheesecake. Serve them at gatherings or as a treat for your family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months. To reheat, simply place them in a warm oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of New Year'S Cookies contains roughly 876 calories, with 11g protein, 102g carbohydrates, and 50g fat. It is an excellent source of vitamin C (48% of the Daily Value), iron (25% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2356mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply mix it with the dry ingredients instead of activating it in warm water. The dough may rise faster, so keep an eye on it during the rising process.
What can I do if the dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or a cold environment. Make sure your yeast is fresh and active. If the kitchen is too cool, try placing the dough in a warm spot, like an oven with the light on, to encourage rising.
Can I bake these cookies instead of frying them?
Yes, you can bake these cookies instead of frying. Preheat your oven to 375°F (190°C) and place spoonfuls of dough on a lined baking sheet. Bake for about 15-20 minutes or until golden brown. The texture will differ, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).