Pimiento Spread
Pimiento Spread is a creamy, tangy appetizer blending chopped pimientos with a smooth cheese base. Its rich flavor profile with vinegar and eggs makes it perfect for spreading on crackers or bread. Ideal for gatherings or a savory snack, it offers a delightful combination of textures and tastes.
Ingredients
Instructions
- Mix flour, sweet milk, and beaten egg in a saucepan.
- Cook until the mixture thickens, stirring constantly.
- Add vinegar, sugar, salt, and chopped cream cheese.
- Cook until the mixture is smooth and well combined.
- Remove from heat.
- Stir in minced hard-boiled eggs and drained pimientos.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you prefer a tangier flavor, replace half of the vinegar with lemon juice. You can also use Greek yogurt for a healthier alternative to cream cheese. For a spicier kick, consider adding a pinch of cayenne pepper. This spread pairs well with crackers or fresh vegetables, making it a versatile addition to any appetizer platter.
Serving Suggestions
Serve this pimiento spread spread generously on toasted baguette slices or crackers for a delightful appetizer. It also works well as a filling for sandwiches or wraps. Pair it with fresh fruit or a side salad for a light meal. For a more indulgent treat, try it alongside Butterscotch Bubble Loaf for a sweet contrast.
Storage & Reheating
Store any leftover pimiento spread in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to maintain a smooth consistency. Avoid microwave reheating as it can alter the texture. Enjoy it chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pimiento Spread contains roughly 224 calories, with 5g protein, 46g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pimiento spread ahead of time?
Yes, this spread can be made a day in advance. Allow it to cool completely before storing it in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when served the next day. Just give it a good stir before serving to regain its creamy texture.
Can I use a different type of cheese?
Absolutely! While American cream cheese gives a classic flavor, feel free to experiment with other soft cheeses like goat cheese or ricotta for a unique twist. Keep in mind that different cheeses may alter the taste and texture slightly, so adjust seasonings accordingly.
What can I serve with pimiento spread?
Pimiento spread is versatile and pairs well with a variety of items. Serve it with assorted crackers, sliced baguette, or fresh vegetable sticks for dipping. It also enhances sandwiches, wraps, or can be used as a flavorful topping on grilled meats. Consider serving it alongside a light salad for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).