Peanut Butter And Chocolate Chunk Cookies
Chewy, rich peanut butter cookies loaded with chunks of chocolate-covered crispy peanut butter candy bars. Perfect for those craving a decadent treat combining the flavors of peanut butter, chocolate, and caramel in every bite. Ideal for sharing at gatherings or satisfying a sweet tooth anytime.
Ingredients
- 1/2 cup butter, softened ⓘ
- 3/4 cup sugar ⓘ
- 2/3 cup brown sugar ⓘ
- 2 egg whites ⓘ
- 1 1/4 cups chunky peanut butter ⓘ
- 1 1/2 teaspoons vanilla extract ⓘ
- 1 cup all-purpose flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 5 (2.1 oz.) chocolate covered crispy peanut butter candy bars, cut into 1/2-inch pieces ⓘ
Instructions
- Beat the softened butter at medium speed with an electric mixer until creamy.
- Gradually add the sugar and brown sugar, beating well until combined.
- Add the egg whites, beating well after each addition.
- Stir in the chunky peanut butter and vanilla extract; set aside.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped chocolate-covered peanut butter candy bars.
- Drop spoonfuls of dough onto ungreased baking sheets, about 2 inches apart.
- Bake in a preheated oven at 350°F (175°C) for 10 minutes or until golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
Tips & Substitutions
For best results, use room temperature butter to ensure a creamy texture. If you prefer a smoother texture, you can substitute chunky peanut butter with creamy. For a fun twist, try adding chopped nuts or dried fruit. Make sure not to overmix the dough once you add the dry ingredients to keep the cookies tender.
Serving Suggestions
These cookies pair beautifully with a glass of cold milk or a warm cup of coffee. For a delightful dessert, serve them alongside a scoop of vanilla ice cream. You could also explore other sweet treats like *Pocahontas Pie* for a complete dessert spread.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Reheat in the microwave for a few seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Chocolate Chunk Cookies contains roughly 94 calories, with 4g protein, 8g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular peanut butter instead of chunky?
Yes, you can use regular peanut butter instead of chunky if you prefer a smoother texture. Just keep in mind that it may alter the texture slightly, making the cookies less chewy.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend is suitable for baking to achieve the best results in texture and taste.
Can I make the dough in advance?
Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to three days. Additionally, you can freeze the dough in balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).