Pina Colada Flip(6 Servings)

Prep: 10 min Serves: 6 Cuisine: American

A creamy tropical shake with pineapple, coconut, and vanilla ice cream, perfect for a quick beachside treat or a sweet party refresher.

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Ingredients

  • 1 (46 oz.) can chilled pineapple juice
  • 1 (16 oz.) can cream of coconut or evaporated skim milk and 2 tsp. coconut flavoring
  • 1 qt. vanilla ice cream
  • 1 (28 oz.) club soda, chilled

Instructions

  1. Combine pineapple juice and coconut cream in a bowl.
  2. Stir until well mixed.
  3. Cover the mixture and chill until ready to serve.

Tips & Substitutions

For a thicker consistency, blend the mixture with vanilla ice cream before chilling. If you can't find cream of coconut, evaporated skim milk with coconut flavoring works well as a substitute. For a non-alcoholic version, consider adding a splash of coconut extract instead of rum. You can also use fresh pineapple juice for a fresher taste.

Serving Suggestions

Serve the Pina Colada Flip in chilled glasses for a refreshing treat. Garnish with fresh pineapple slices or maraschino cherries for a festive touch. This drink pairs beautifully with light appetizers like shrimp cocktails or tropical fruit platters. For dessert, consider serving with slices of Grandma's Blue Ribbon Banana Cake for a delightful combination.

Storage & Reheating

Store any leftover Pina Colada Flip in an airtight container in the refrigerator. It should be consumed within 3 days for the best flavor and texture. If it separates, simply stir before serving again. Do not freeze, as it may alter the consistency of the ice cream and liquid.

Nutrition & Diet Analysis (per serving)

Each serving of Pina Colada Flip(6 Servings) contains roughly 452 calories, with 11g protein, 97g carbohydrates, and 6g fat. It is an excellent source of vitamin C (76% of the Daily Value), dietary fiber (36% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of calcium and potassium. It also contributes 10g of dietary fiber toward your daily target.

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 6g 8% DV
Carbs 96.6g 35% DV
Fiber 10g 36% DV
Sugar 30.4g 61% DV

Electrolytes

Sodium 379.8mg 17% DV
Potassium 464.5mg 10% DV
Cholesterol 33.1mg 11% DV

Vitamins & Minerals

Vitamin A 207.7mcg 23% DV
Vitamin C 68.6mg 76% DV
Calcium 237.5mg 18% DV
Iron 0.7mg 4% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the pineapple juice and coconut cream mixture a few hours in advance and chill it. However, it's best to add the ice cream and club soda just before serving to maintain the frothy texture. This way, the drink remains refreshing and doesn't lose its fizzy quality.

Is it possible to make a non-alcoholic version of this drink?

Absolutely! This recipe is already non-alcoholic, but if you want to enhance the tropical flavor, you can add a splash of coconut extract or a bit of rum extract for a similar taste without the alcohol. It will still be delicious and refreshing for everyone.

What can I serve with Pina Colada Flip for a party?

For a tropical-themed party, consider serving light snacks like coconut shrimp, fresh fruit skewers, or even a bowl of Caramelized Chex Mix. These pair well with the drink and create a festive atmosphere. You can also offer other tropical desserts, like Byrl's Blackberry Cake, for variety.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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