Frosted Tweety Cake
A tropical, nutty cake with banana, pineapple, and pecans, finished with creamy frosting—perfect for brunch, family gatherings, or a sweet afternoon treat.
Ingredients
Instructions
- Combine 3 cups flour, 2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon salt, and 1 teaspoon baking soda in a large bowl.
- Add 3 beaten eggs and 1 cup Wesson oil, stirring until the dry ingredients are moistened.
- Stir in 2 teaspoons vanilla, ¾ cup chopped pecans, 2 cups chopped bananas, and one 8‑ounce can of crushed pineapple (undrained).
- Pour the batter evenly into three greased and floured 9‑inch round cake pans.
- Bake at 350°F for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before removing them.
- Invert the cakes onto wire racks and let cool completely.
- Spread cream cheese frosting between the layers, around the sides, and on top.
- Sprinkle the finished cake with ½ cup chopped pecans.
Tips & Substitutions
For a lighter texture, you can substitute half of the oil with unsweetened applesauce. If you prefer a nuttier flavor, try adding walnuts instead of pecans. Ensure your bananas are ripe for the best sweetness and flavor. This cake can also be made as a sheet cake if you prefer. For an extra layer of flavor, consider adding a pinch of nutmeg along with the cinnamon.
Serving Suggestions
This delightful cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Serve alongside a cup of coffee or tea for a cozy afternoon treat. For a festive touch, consider adding seasonal fruits like strawberries or blueberries on the side to enhance the presentation and flavor.
Storage & Reheating
Store any leftover Frosted Tweety Cake in an airtight container in the refrigerator for up to a week. If you want to keep it longer, freeze the cake layers individually wrapped in plastic wrap and foil for up to three months. To reheat, allow it to thaw in the refrigerator overnight and then bring to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Tweety Cake contains roughly 981 calories, with 12g protein, 152g carbohydrates, and 39g fat. It is an excellent source of vitamin C (29% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1277mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this cake gluten-free?
To adapt this recipe for a gluten-free diet, simply replace the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to help with the structure of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).