Byrl'S Blackberry Cake
A moist, fragrant blackberry cake with warm spices, perfect for brunch or a cozy dessert, blending sweet berries, nutmeg, allspice and cloves into a buttery treat.
Ingredients
Instructions
- Cream the sugar and shortening together.
- Add the eggs, blackberries, and sour cream, mixing until combined.
- Sift the flour, soda, baking powder, nutmeg, allspice, cloves, and salt together, then fold into the wet mixture.
- Bake at 350°F (175°C) for 40 minutes, or until a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).