Byrl'S Blackberry Cake
A moist, fragrant blackberry cake with warm spices, perfect for brunch or a cozy dessert, blending sweet berries, nutmeg, allspice and cloves into a buttery treat.
Ingredients
Instructions
- Cream the sugar and shortening together.
- Add the eggs, blackberries, and sour cream, mixing until combined.
- Sift the flour, soda, baking powder, nutmeg, allspice, cloves, and salt together, then fold into the wet mixture.
- Bake at 350°F (175°C) for 40 minutes, or until a toothpick comes out clean.
Tips & Substitutions
For a lighter cake, consider substituting half the shortening with unsweetened applesauce. Fresh blackberries can be swapped for frozen ones, but be sure to drain them well to avoid excess moisture. You can enhance the flavor by adding a splash of vanilla extract to the wet ingredients. Remember to sift your dry ingredients to ensure an even texture in the cake.
Serving Suggestions
This delicious blackberry cake is perfect for an afternoon tea or as a light dessert after dinner. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful twist, serve it alongside June'S Frozen Yogurt Salad, which adds a refreshing contrast to the cake’s sweetness.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in the oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Byrl'S Blackberry Cake contains roughly 609 calories, with 6g protein, 67g carbohydrates, and 37g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries, but make sure to thaw and drain them before adding to the batter. This will help prevent excess moisture, which can affect the cake's texture.
How can I make this cake more moist?
To enhance moisture, consider adding an extra tablespoon of sour cream or a bit of milk to the batter. Additionally, ensure that you do not overbake the cake, as that can dry it out.
What can I serve with the blackberry cake?
This cake is delightful on its own, but you can elevate your serving by pairing it with a scoop of vanilla ice cream or a side of fresh berries. It also goes well with a cup of coffee or tea for a cozy treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).