Pinch Cake
Pinch Cake offers a delightful combination of sweet cinnamon and rich margarine, enveloping tender bread dough balls into a warm, caramelized treat. Perfect for sharing with family or friends, this comforting dessert features a moist, gooey texture with aromatic spices that appeal to all ages.
Ingredients
Instructions
- Melt the margarine in a pan.
- Add brown sugar and cinnamon to the melted margarine and mix well.
- Take the thawed bread and form it into dough balls.
- Mix the dough balls into the margarine mixture until coated.
- Place the dipped dough balls into a greased Bundt pan.
- Pour the remaining margarine mixture over the dough balls in the pan.
- Bake at 350°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).