Pineapple And Squash
A sweet and tangy pineapple and squash preserve that combines tender squash with tropical pineapple, perfect for serving chilled as a unique side or dessert accompaniment.
Ingredients
Instructions
- Do not peel young, tender squash.
- Combine squash, water, sugar, and vinegar in a large pot.
- Cook until the squash is tender, but not overcooked.
- Add pineapple and bring the mixture back to a boil.
- Spoon into sterilized jars and seal.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
66
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).