Pickle Delight
A tangy, sweet and savory pickle dish infused with onion, horseradish, and celery seed, perfect for snack platters, sandwiches, or as a flavorful side.
Ingredients
Instructions
- Drain 1 quart of dill Kosher pickles.
- Cut pickles into strips.
- Place pickles back in the jar and add sugar, chopped onion, celery seed, vinegar, and horseradish.
- Add half of the sugar to the bottom of the jar and the other half on top of the pickles.
- Put the lid on the jar and shake until all sugar dissolves.
- Place the jar in the refrigerator and shake occasionally.
- After 24 hours, the pickles are ready to eat.
Tips & Substitutions
For a sweeter pickle, you can adjust the sugar to your taste. If you prefer a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce. Fresh dill can also enhance the flavor if you want to experiment. For a vegan option, ensure your horseradish is free of additives. These pickles can be made using leftover pickles from other recipes like Thunder N' Lightning Pickles.
Serving Suggestions
These pickles make a fantastic snack on their own or can be served alongside sandwiches or burgers. They pair beautifully with Chicken And Dumplings (Easy And Quick) for a hearty meal. Consider serving them at picnics or barbecues as a refreshing side dish. They can also be chopped and added to salads for an extra crunch.
Storage & Reheating
Store the Pickle Delight in the refrigerator in an airtight jar. They can last up to 2 weeks, and the flavors will continue to develop over time. If you want to enjoy them cold, simply take the jar out and let it sit for a few minutes before serving. Avoid freezing, as it can change the texture of the pickles.
Nutrition & Diet Analysis (per serving)
Each serving of Pickle Delight contains roughly 254 calories, with 2g protein, 50g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pickles are ready to eat?
After 24 hours in the refrigerator, the pickles will be ready to eat, but for more intense flavor, let them marinate for 48 hours. Taste a small piece to check if they have absorbed enough flavor. The longer they sit, the better they become!
Can I use different types of pickles for this recipe?
Yes, you can use other types of pickles, such as bread and butter pickles or sweet gherkins, depending on your flavor preference. Just keep in mind that this will alter the final taste, making it sweeter or less tangy.
What can I do with leftover brine?
Leftover brine can be repurposed for various uses, such as marinating meats or adding flavor to salad dressings. Additionally, you can use it to pickle other vegetables like carrots or onions, creating a delicious side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).