Pineapple Angel Pie
A light, creamy pineapple pie with a crunchy nut crust, perfect for summer gatherings or a sweet treat that combines tropical flavors and cool whipped topping.
Ingredients
Instructions
- Combine crushed pineapple, condensed milk, Cool Whip, and lemon juice in a large mixing bowl until well blended.
- Pour the mixture into pie crusts.
- Refrigerate until set and chilled before serving.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).