Boston Brown Bread(A Quick Version That Doesn'T Have To Be Steamed!)
A quick, hearty Boston Brown Bread with rich molasses and raisins, perfect for breakfast or snack, offering a moist texture and deep, sweet flavors.
Ingredients
Instructions
- Heat oven to 400°.
- Mix flour and baking soda together; stir in dry graham cracker crumbs.
- Cut in shortening with a fork or pastry blender until the mixture looks like meal.
- Add beaten egg or Egg Beaters, sour milk, molasses, raisins, and all-bran cereal; stir until well blended.
- Pour the batter into 2 well-greased No. 303 cans (or multiple smaller cans), filling each a little over half full.
- Bake for 35 minutes.
Tips & Substitutions
For a lighter texture, consider using whole wheat flour instead of regular flour. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk. For a sweeter version, feel free to increase the molasses or mix in some chopped nuts. This Boston Brown Bread recipe is a quick alternative to traditional steamed versions.
Serving Suggestions
This Boston Brown Bread pairs beautifully with butter or cream cheese for a delightful breakfast or snack. It can also complement savory dishes like soups or stews, making it a versatile addition to your meal. For dessert, consider serving it alongside a slice of Cheese Cake Pie for a delicious end to your meal.
Storage & Reheating
Store leftover Boston Brown Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and toast it lightly or warm in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Boston Brown Bread(A Quick Version That Doesn'T Have To Be Steamed!) contains roughly 991 calories, with 7g protein, 107g carbohydrates, and 63g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can substitute regular milk by adding a tablespoon of vinegar or lemon juice to create a sour effect. This will help achieve the same tangy flavor that sour milk brings to the recipe.
What can I substitute for raisins?
If you prefer not to use raisins, you can substitute them with chopped dried cranberries, currants, or even chocolate chips for a sweet twist. These alternatives will still provide a delightful texture and flavor.
Can I freeze the brown bread?
Absolutely! You can freeze Boston Brown Bread for up to three months. Just make sure it’s fully cooled, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. To enjoy, thaw at room temperature and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).