Quicky Quiche
A quick and hearty layered quiche featuring melted cheddar, green chilies, sausage, and a creamy egg custard, perfect for breakfast, brunch, or a satisfying meal with family.
Ingredients
Instructions
- Remove crust from sandwich bread and lay slices on the bottom of a 9 x 13 x 2-inch dish.
- Layer the bread with grated cheddar cheese, diced green chilies, and small pieces of smoked sausage in two layers.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the layered bread and fillings.
- Refrigerate the assembled dish overnight.
- Next day, mix mushroom soup with 1/4 cup milk and pour over the chilled mixture.
- Bake at 300°F for 1.5 hours until set and golden.
Tips & Substitutions
For a lighter version, consider using whole grain bread and reducing the amount of cheese. You can substitute the smoked sausage with turkey sausage or even a plant-based option for a healthier twist. If you prefer a bit of heat, add jalapeños alongside the green chilies. This quiche is versatile; feel free to incorporate leftover veggies from dishes like Sausage And Potatoes Breakfast.
Serving Suggestions
This Quicky Quiche is perfect for brunch and pairs beautifully with a fresh green salad or sliced fruit. For a heartier meal, serve alongside roasted potatoes or a side of sautéed greens. You can also enjoy it with a dollop of sour cream or hot sauce for added flavor. It's reminiscent of comforting dishes like Egg And Grits Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for about 15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quicky Quiche contains roughly 521 calories, with 24g protein, 38g carbohydrates, and 31g fat. It is an excellent source of calcium (61% of the Daily Value), protein (48% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1688mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is delicious, feel free to experiment with other cheeses like Monterey Jack, pepper jack for a spicy kick, or even a mix of cheeses for varied flavor. Just keep in mind that the melting properties may vary slightly with different cheese types.
Is it necessary to refrigerate overnight?
Refrigerating overnight allows the flavors to meld and the bread to soak up the egg mixture, resulting in a more cohesive dish. If you're short on time, let it sit in the refrigerator for at least 30 minutes before baking, but the overnight option yields the best texture.
Can I add more vegetables to this recipe?
Definitely! This quiche is a great way to use up leftover vegetables. Consider adding spinach, bell peppers, or mushrooms. Just make sure to sauté any fresh vegetables first to reduce moisture and prevent the quiche from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).