Pineapple Apricot Salad
A refreshing and creamy fruit salad featuring pineapple, apricot jello, and pecans, perfect for light desserts or summer gatherings, offering a balance of sweetness and crunch.
Ingredients
Instructions
- Combine sugar and crushed pineapple in a saucepan. Bring to a boil, stirring constantly. Remove from heat.
- Pour the pineapple mixture into a bowl and add the apricot jello. Stir until the jello is dissolved.
- Fold in buttermilk, Cool Whip, and chopped pecans.
- Sprinkle chopped pecans over the top. Chill until the salad is firm before serving.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).