Candy Shop Pizza
A sweet, indulgent cookie pizza featuring white chocolate chips and butterfinger candies, perfect for sharing at parties or as a decadent dessert treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large mixer bowl, beat butter and sugars until creamy.
- Beat in egg and vanilla extract.
- Gradually beat in the flour mixture.
- Stir in 1 cup white chocolate chips.
- Spread batter in a lightly greased 12 to 14-inch pizza pan or 15 1/2 x 10 1/2-inch jelly roll pan.
- Bake for 20 to 24 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of white chocolate chips, milk chocolate or semi-sweet chocolate chips can be substituted. To enhance the texture, add chopped nuts or a sprinkle of sea salt on top before baking. Ensure your butter is softened for easy mixing.
Serving Suggestions
Serve the Candy Shop Pizza warm, topped with a scoop of vanilla ice cream or drizzled with chocolate sauce for an indulgent treat. It pairs well with a side of Delicious Dream Salad for a refreshing contrast. This dessert is also a hit at parties, where you can cut it into fun shapes for kids.
Storage & Reheating
Store any leftover Candy Shop Pizza in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it for a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Shop Pizza contains roughly 523 calories, with 8g protein, 82g carbohydrates, and 18g fat. It is a good source of iron (18% of the Daily Value), protein (16% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before spreading it in the pan and baking. This can help save time if you're planning for an event.
What can I use instead of Butterfinger?
If you don't have Butterfinger, try substituting it with any crushed candy bar of your choice, such as Snickers or Twix. This will change the flavor slightly but will still contribute sweetness and texture to your Candy Shop Pizza.
How do I know when the pizza is done baking?
The Candy Shop Pizza is done when the edges are lightly browned and a toothpick inserted in the center comes out clean. Be careful not to overbake, as it can become dry. Keep an eye on it during the last few minutes to achieve a perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).