Candy Shop Pizza
A sweet, indulgent cookie pizza featuring white chocolate chips and butterfinger candies, perfect for sharing at parties or as a decadent dessert treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large mixer bowl, beat butter and sugars until creamy.
- Beat in egg and vanilla extract.
- Gradually beat in the flour mixture.
- Stir in 1 cup white chocolate chips.
- Spread batter in a lightly greased 12 to 14-inch pizza pan or 15 1/2 x 10 1/2-inch jelly roll pan.
- Bake for 20 to 24 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).