Pineapple Bavarian Pie
A creamy, tropical dessert combining pineapple, pecans, and Cool Whip in a sweet milk base, perfect for summer gatherings or casual get-togethers.
Ingredients
Instructions
- Combine milk and lemon juice in a large bowl; mix well.
- Stir in drained crushed pineapple and chopped pecans.
- Fold in Cool Whip until smooth.
- Pour the mixture into graham cracker crusts.
- Chill until set before serving.
Tips & Substitutions
For a creamier texture, ensure the crushed pineapple is well-drained to prevent excess liquid. You can substitute chopped walnuts for pecans if preferred. If you want a bit more zest, consider adding a teaspoon of lime juice along with the lemon juice. For a gluten-free option, use a gluten-free graham cracker crust.
Serving Suggestions
Serve this pie as a delightful dessert at summer gatherings, barbecues, or family dinners. It pairs beautifully with Annette'S Blueberry Torte for a colorful dessert table. Consider garnishing with additional whipped topping or fresh pineapple slices for an eye-catching presentation.
Storage & Reheating
Store any leftover Pineapple Bavarian Pie in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled, so there's no need to reheat. Just serve it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Bavarian Pie contains roughly 276 calories, with 3g protein, 35g carbohydrates, and 14g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice to maintain the pie's texture. The flavor will be slightly different, but it will add a fresh twist to the recipe.
How long does the pie need to chill?
The pie should chill for at least 4 hours, but overnight is best for it to fully set and develop flavors. This allows the ingredients to meld together for a smoother taste.
Is there a way to make this pie lighter?
To lighten the recipe, you can use low-fat or sugar-free versions of the Eagle Brand milk and Cool Whip. You may also reduce the amount of pecans or use a nut alternative for fewer calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).