Star Spangled Cherry Pie

Prep: 20 min Serves: 8 Cuisine: American

A creamy cherry pie with a graham cracker crust, topped with sweet cherry filling, perfect for summer gatherings and dessert lovers craving fruity, indulgent treats.

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Ingredients

  • 1 (9-inch) graham cracker crumb crust
  • 1 (8 oz.) package cream cheese
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 cup ReaLemon lemon juice
  • 1 teaspoon vanilla
  • 1 (21 oz.) can Comstock cherry pie filling

Instructions

  1. Use a medium bowl.
  2. Beat the softened cream cheese until light and fluffy.
  3. Add the sweetened condensed milk and blend thoroughly.
  4. Stir in lemon juice and vanilla.
  5. Pour the mixture into the graham cracker crust.
  6. Chill for 2 to 3 hours.
  7. Top with cherry pie filling before serving.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 15.6g 20% DV
Carbs 38.1g 14% DV
Fiber 0.8g 3% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 271mg 12% DV
Potassium 243.5mg 5% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 103.5mg 8% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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