Pineapple Blueberry Cream

Name: Pineapple Blueberry Cream
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 can pineapple; 1 can blueberries; 30 marshmallows; 1 (8 oz.) Cool Whip; 6 Tbsp. sugar; 4 c. corn flakes

Vegetarian Dairy

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Ingredients

2 (8 oz.) pkg. cream cheese ⓘ
1 can pineapple ⓘ
1 can blueberries ⓘ
30 marshmallows ⓘ
1 (8 oz.) Cool Whip ⓘ
6 Tbsp. sugar ⓘ
4 c. corn flakes ⓘ

Instructions

Crush corn flakes fine and bake 10 minutes.
Add sugar and butter and press in pan.
Refrigerate 30 minutes.

Nutrition & Diet Analysis (per serving)

561 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 33.4g 43% DV

Carbs 60.9g 22% DV

Fiber 3.5g 12% DV

Sugar 17g 34% DV

Electrolytes

Sodium 388.3mg 17% DV

Potassium 203.8mg 4% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 446.5mcg 50% DV

Vitamin C 32.4mg 36% DV

Vitamin D 2.8mcg 14% DV

Calcium 112.3mg 9% DV

Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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