Pineapple Bread (Bread Machine)

VegetarianDairy
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Ingredients

  • 1 cup warm pineapple juice (70 to 80) ⓘ
  • 2 tablespoons water (70 to 80) ⓘ
  • 1 egg ⓘ
  • 1 tablespoon butter or 1 tablespoon margarine, softened ⓘ
  • 3 tablespoons sugar ⓘ
  • 1 teaspoon salt
  • 3 1/4 cups bread flour ⓘ
  • 2 1/4 teaspoons active dry yeast ⓘ
  • 2 tablespoons finely chopped candied pineapple (optional) ⓘ

Instructions

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
  2. Select basic bread setting. Choose crust color and loaf size if available.
  3. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  4. Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 29g 37% DV
Carbs 60.4g 22% DV
Fiber 8.6g 31% DV
Sugar 0.1g

Electrolytes

Sodium 9776mg 100% DV
Potassium 488mg 10% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11.1mg 12% DV
Calcium 86.3mg 7% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour egg sugar active dry yeast water butter pineapple salt

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