Pineapple Bread(No Sugar)
Ingredients
Instructions
- Sift flour, soda and salt.
- Combine egg, oil and vanilla.
- Add to dry ingredients along with pineapple, stirring just until ingredients are moistened.
- Fold in raisins.
- Spread evenly in greased pan and bake at 350° for 45 minutes or until done.
- For easier slicing, store overnight in refrigerator before serving. Recipes makes 34 (1/4-inch) slices.
- Calories per 1/4 slice:
- 53.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).