Pineapple Brown Betty
Pineapple Brown Betty is a delightful dessert featuring layers of sweet pineapple, spiced bread crumbs, and lemon zest, perfect for a comforting family treat or special occasion.
Ingredients
Instructions
- Place half of the drained crushed pineapple in a casserole dish.
- Combine bread crumbs, sugar, and cinnamon, then sprinkle half of this mixture over the pineapple layer.
- Dot the layered mixture with small pieces of butter.
- Repeat the layers with remaining pineapple and bread crumb mixture, then sprinkle with grated lemon peel.
- Pour pineapple syrup over the assembled layers.
- Bake in a moderate hot oven at 375°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg alongside the cinnamon. If you don't have soft bread crumbs, you can substitute with crushed graham crackers or even oatmeal for a different texture. Make sure to drain the pineapple well to prevent the dish from becoming too soggy. This dessert pairs beautifully with Easy Slice Party Cake for a delightful meal.
Serving Suggestions
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream on top for added creaminess. This dish can also pair well with Cloud Nine Salad for a light contrast. Garnish with extra grated lemon peel for a fresh touch, enhancing the citrus notes in the dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave single portions for a quick snack, but be careful not to overheat it.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Brown Betty contains roughly 191 calories, with 4g protein, 39g carbohydrates, and 4g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the Brown Betty is done baking?
The Brown Betty is done when the top is golden brown and the edges are bubbling. You can also insert a knife or toothpick in the center; it should come out clean if it's fully cooked. Let it cool slightly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).