Pineapple Candy - Sugar-Free
Sweet, citrus‑topped pineapple candy made with no‑bake gelatin for a light, sugar‑free treat perfect for dessert lovers and health‑conscious sweet tooths.
Ingredients
Instructions
- Drain pineapple juice into a pan.
- Sprinkle gelatin over the juice and add half of the pineapple chunks.
- Wait one minute for the gelatin to soften.
- Heat gently until the gelatin granules melt.
- Remove from heat.
- Stir in lemon juice and sugar substitute.
- Spread the mixture into an 8‑inch square no‑stick pan.
- Chill until set.
- Store refrigerated.
- Each square contains about 10 calories.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).