Pink Sparkle Punch

Prep: 10 min Serves: 12 Cuisine: American

A fizzy, fruity punch bursting with strawberry, pineapple, orange and lemonade flavors—perfect for parties, summer gatherings or a refreshing dessert drink for all ages.

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Ingredients

  • 2 c. boiling water
  • 2 pkg. strawberry jello
  • 3/4 c. sugar
  • 8 c. cold water
  • 1 qt. ginger ale
  • 1 (46 oz.) can pineapple juice
  • 1 (6 oz.) can frozen orange juice
  • 1 (6 oz.) can frozen lemonade

Instructions

  1. Add boiling water to the strawberry jello and stir until dissolved.
  2. Whisk in sugar until fully dissolved, then stir in the cold water and all the juices.
  3. Refrigerate until the mixture sets, about 2–3 hours.
  4. Just before serving, fold in the ginger ale and give a gentle stir.
  5. Garnish with slices of lemon or orange and serve chilled.

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.8g 1% DV
Carbs 32.1g 12% DV
Fiber 2.4g 9% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 25mg 1% DV
Potassium 196.8mg 4% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 28mg 31% DV
Calcium 37mg 3% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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