Pineapple Cheesecake
A creamy pineapple cheesecake with a tangy pineapple flavor complemented by smooth cream cheese and whipped cream. Perfect for summer gatherings or special occasions, this dessert offers a delightful balance of sweetness and tartness, with a rich, velvety texture that appeals to everyone.
Ingredients
Instructions
- Grease a pan with butter and dust with graham crackers.
- Mix all ingredients together, including cream cheese, whipping cream, sour cream, vanilla, lemon juice, sugar, eggs, and drained crushed pineapple.
- Add eggs to the mixture and beat lightly again.
- Pour the mixture into the prepared pan.
- Bake at 300°F (150°C) for 57 minutes or until the surface is half set.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).