Refrigerator Bread
Refrigerator bread offers a convenient way to enjoy fresh, homemade bread with minimal effort. The dough can be prepared in advance and stored in the fridge, developing a delicious flavor. Perfect for busy households or those who love warm rolls, it yields soft, flavorful bread ready to bake when needed.
Ingredients
Instructions
- Dissolve the dry yeast, sugar, and warm water together.
- Add the beaten egg, melted margarine, and self-rising flour to the mixture.
- Stir the mixture well and cover with foil, then refrigerate.
- Allow the dough to rise in the refrigerator.
- Pinch off the amount of dough you want to bake.
- Knead the dough very lightly in self-rising flour.
- Shape the dough into rolls.
- Bake the rolls for 10 to 15 minutes at 400°F.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).