Refrigerator Bread
Refrigerator bread offers a convenient way to enjoy fresh, homemade bread with minimal effort. The dough can be prepared in advance and stored in the fridge, developing a delicious flavor. Perfect for busy households or those who love warm rolls, it yields soft, flavorful bread ready to bake when needed.
Ingredients
Instructions
- Dissolve the dry yeast, sugar, and warm water together.
- Add the beaten egg, melted margarine, and self-rising flour to the mixture.
- Stir the mixture well and cover with foil, then refrigerate.
- Allow the dough to rise in the refrigerator.
- Pinch off the amount of dough you want to bake.
- Knead the dough very lightly in self-rising flour.
- Shape the dough into rolls.
- Bake the rolls for 10 to 15 minutes at 400°F.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as excessive heat can kill the yeast. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Experiment with adding herbs or cheese to the dough for extra flavor. These rolls are versatile and can be used with a variety of meals, such as those found in American recipes.
Serving Suggestions
These rolls are perfect for serving alongside soups or salads, making them a great addition to any meal. They pair beautifully with Spinach Cheese Bread or can be enjoyed with butter or jam for breakfast. Consider serving them at a gathering where you might also offer Coffee Cookies for dessert to create a delightful spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls by wrapping them individually in plastic wrap and then placing them in a freezer bag. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 5-7 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Bread contains roughly 855 calories, with 18g protein, 127g carbohydrates, and 32g fat. It is an excellent source of protein (36% of the Daily Value), potassium (30% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1552mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can substitute active dry yeast for instant yeast. Just dissolve it in the warm water before adding it to the other ingredients. Allow it to sit for about 5 minutes until bubbly, which activates the yeast.
How long can the dough be refrigerated?
The dough can be refrigerated for up to 1 week. The longer it sits, the more flavor it develops. Just remember to let it come to room temperature before baking.
What if I don't have margarine?
You can substitute melted butter or vegetable oil for margarine in this recipe. Each option will provide a slightly different flavor and texture, but all will work well to create delicious rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).