Pineapple Chicha(Drink)

Prep: 10 min Cuisine: Latin American

A refreshing tropical pineapple drink with sweet and tangy flavors, perfect for hot days and gatherings, enjoyed by those who love vibrant, fruity beverages.

Be the first to rate this recipe

Ingredients

  • 1 ripe pineapple
  • 1 1/2 to 2 cups sugar
  • cold water

Instructions

  1. Cut and slice the pineapple into chunks.
  2. Blend the pineapple in a blender for 2 to 3 minutes until smooth.
  3. Strain the blended mixture and pour into a pitcher.
  4. Add sugar, cold water, and ice to the pitcher.
  5. Stir well and serve immediately.

Nutrition & Diet Analysis (per serving)

58 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.2g
Carbs 14.2g 5% DV
Fiber 2g 7% DV
Sugar 0g

Electrolytes

Sodium 3mg
Potassium 106.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.9mg 12% DV
Calcium 29.5mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →