Raw Cranberry Sauce
A fresh, tangy cranberry sauce with orange and apple, perfect for holiday tables or as a vibrant condiment that balances sweet and tart flavors.
Ingredients
Instructions
- Put cranberries, apples, and orange peel through a food chopper.
- Cut oranges into small sections with scissors.
- Add sugar and stir well; set in the refrigerator.
- Will keep for several days.
Tips & Substitutions
For a smoother texture, consider using a food processor instead of a food chopper. If you're short on time, you can substitute the Delicious apples with Gala apples or even pears for a different flavor. Adjust the sugar to taste, especially if you prefer a less sweet sauce. This raw cranberry sauce can also be made vegan by using alternatives for sugar if necessary. It pairs beautifully with Sprout Salad.
Serving Suggestions
Serve this raw cranberry sauce chilled alongside roasted meats or as a refreshing condiment for Thanksgiving turkey. It also complements holiday cheese platters beautifully. For a twist, try it on top of yogurt or oatmeal for breakfast. This sauce can enhance the flavors of Southern-Style Vegetables, making it a versatile addition to your meals.
Storage & Reheating
Store any leftover cranberry sauce in an airtight container in the refrigerator. It will keep well for up to a week. If you want to freeze it, place it in a freezer-safe container, leaving some space for expansion. To enjoy it later, simply thaw it in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Cranberry Sauce contains roughly 423 calories, with 6g protein, 107g carbohydrates, and 1g fat. It is an excellent source of vitamin C (176% of the Daily Value) and dietary fiber (71% of the Daily Value), and a good source of potassium and protein. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry sauce ahead of time?
Absolutely! This raw cranberry sauce actually tastes better after it sits for a day, allowing the flavors to meld. You can prepare it up to a week in advance and store it in the refrigerator until you're ready to serve.
What can I use instead of sugar for this recipe?
If you're looking for a sugar alternative, you can use honey or maple syrup, keeping in mind that this will alter the flavor slightly. For a diabetic-friendly option, consider using a sugar substitute like stevia or erythritol, adjusting to taste.
Is it possible to add nuts or other fruits to the sauce?
Yes, adding chopped nuts like walnuts or pecans can provide a delightful crunch. You can also mix in other fruits such as diced pears or cranberries for a more complex flavor. Just keep in mind to balance the sweetness accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).