Pan Preparation
A versatile pan preparation that creates a non-stick, flavorful coating suitable for cakes and baked goods, perfect for bakers seeking easy, homemade pan greasing solutions.
Ingredients
Instructions
- Mix the cake flour, oil, and Crisco together until well combined.
- Keep the mixture refrigerated until ready to use.
- Apply a thin, even layer to pans with a pastry brush before baking.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).