Pineapple-Coconut Custard Pie

Name: Pineapple-Coconut Custard Pie
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbsp. cornstarch; 2 1/4 c. sugar; 3 large eggs; 1 (No. 2) can crushed pineapple with juice; 1 tsp. vanilla; 1 can coconut; 1 1/2 sticks soft oleo

Vegetarian

Prep: 15 min Cook: 45 min Cuisine: American

A luscious pineapple-coconut custard pie with sweet tropical flavors, perfect for summer gatherings or casual desserts, combining creamy, fruity, and coconutty goodness.

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Ingredients

3 Tbsp. cornstarch
2 1/4 c. sugar ⓘ
3 large eggs ⓘ
1 (No. 2) can crushed pineapple with juice ⓘ
1 tsp. vanilla ⓘ
1 can coconut ⓘ
1 1/2 sticks soft oleo ⓘ

Instructions

Blend all ingredients together until smooth.
Pour the mixture into two unbaked 9-inch pie shells.
Bake at 325°F (163°C) for about 45 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 10.1g 13% DV

Carbs 61.8g 22% DV

Fiber 3.8g 14% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 82.3mg 4% DV

Potassium 349mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11.8mg 13% DV

Calcium 73.3mg 6% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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