Pineapple Coconut Tartlets
Delightful pineapple coconut tartlets feature sweet pineapple, toasted coconut, and flaky pie crust, offering a tropical treat perfect for parties or special occasions.
Ingredients
Instructions
- Combine drained crushed pineapple, sugar, flour, cinnamon, and salt in a bowl.
- Cut 5 to 6 circles (3 3/4 to 4 inches) in diameter from each pie crust using biscuit cutters.
- Place the circles on cookie sheets coated with cooking spray.
- Mix egg and water to create an egg wash.
- Brush the edge of each dough circle with the egg mixture.
- Place 1 tablespoon of pineapple filling in the center of each circle.
- Fold the edges over the filling, overlapping to make pleats.
- Brush the outer edge of each tartlet with the egg mixture.
- Sprinkle the edges with additional sugar.
- Sprinkle shredded coconut over the tartlets.
- Bake in a 400°F oven for 18 to 20 minutes until golden.
- Cool the tartlets and dollop with strawberry jam before serving.
Tips & Substitutions
For a touch of extra flavor, consider adding a splash of vanilla extract to the pineapple filling. If you prefer a healthier option, you can substitute honey or maple syrup for sugar. For a gluten-free version, use gluten-free pie crusts. Make sure not to overfill the tartlets to prevent spilling during baking. These tartlets are perfect for showcasing fresh fruit, similar to recipes like Party Fruit Dip.
Serving Suggestions
These pineapple coconut tartlets make an excellent dessert for summer gatherings or potlucks. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They pair beautifully with fresh fruit salads or a light yogurt dip, making them a delightful treat after a meal. Consider serving alongside dishes like Incredible Egg Macaroni Salad for a balanced spread.
Storage & Reheating
Store leftover tartlets in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, which will help maintain their crispiness. Avoid microwaving, as it can make the crust soggy. Enjoy them warm or at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Coconut Tartlets contains roughly 81 calories, with 2g protein, 14g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just finely chop it and ensure to drain any excess juice. Fresh pineapple will provide a brighter flavor, but make sure it's ripe for the best sweetness. Adjust the sugar in the recipe based on the sweetness of the fresh pineapple you use.
What can I substitute for shredded coconut?
If you're not a fan of shredded coconut, you can omit it entirely or replace it with finely chopped nuts like almonds or pecans for added crunch. Alternatively, you might use a sprinkle of crushed graham crackers for a different texture. Just keep in mind that this will alter the flavor profile slightly.
Can I prepare these tartlets in advance?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator. Assemble the tartlets just before baking to ensure they are fresh and crispy. Baked tartlets can also be made in advance and reheated; just store them in an airtight container as mentioned earlier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).