Pineapple Coconut Tartlets
Delightful pineapple coconut tartlets feature sweet pineapple, toasted coconut, and flaky pie crust, offering a tropical treat perfect for parties or special occasions.
Ingredients
Instructions
- Combine drained crushed pineapple, sugar, flour, cinnamon, and salt in a bowl.
- Cut 5 to 6 circles (3 3/4 to 4 inches) in diameter from each pie crust using biscuit cutters.
- Place the circles on cookie sheets coated with cooking spray.
- Mix egg and water to create an egg wash.
- Brush the edge of each dough circle with the egg mixture.
- Place 1 tablespoon of pineapple filling in the center of each circle.
- Fold the edges over the filling, overlapping to make pleats.
- Brush the outer edge of each tartlet with the egg mixture.
- Sprinkle the edges with additional sugar.
- Sprinkle shredded coconut over the tartlets.
- Bake in a 400°F oven for 18 to 20 minutes until golden.
- Cool the tartlets and dollop with strawberry jam before serving.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).