Pineapple Coleslaw
A refreshing and tangy pineapple coleslaw featuring sweet pineapple, crunchy cabbage, and a creamy dressing, perfect for summer barbecues, picnics, or as a vibrant side dish.
Ingredients
Instructions
- In a mixing bowl, combine mayonnaise, vinegar, sugar, and milk.
- Place shredded cabbage and drained pineapple tidbits in a large salad bowl.
- Add the dressing to the cabbage and pineapple, then toss to combine.
- Sprinkle with paprika if desired before serving.
Tips & Substitutions
For a creamier coleslaw, consider adding a bit more mayonnaise or adjusting the milk to your preferred consistency. If you want a tangy twist, substitute apple cider vinegar for regular vinegar. For added crunch, toss in some grated carrots or chopped bell peppers. This recipe is versatile; try it alongside Sam'S Baked Chicken for a delightful meal.
Serving Suggestions
Pineapple coleslaw is an excellent side dish for barbecues or picnics, pairing beautifully with grilled meats or sandwiches. Consider serving it alongside American recipes like burgers or hot dogs for a refreshing contrast. For a touch of sweetness, enjoy it with Black Forest Parfaits as a dessert option after your meal.
Storage & Reheating
Store leftover pineapple coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve, but the cabbage may become slightly softer over time. Avoid freezing, as the texture will not hold up well when thawed. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Coleslaw contains roughly 1908 calories, with 5g protein, 46g carbohydrates, and 193g fat. It is an excellent source of iron (27% of the Daily Value), vitamin C (26% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 1472mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just keep the dressing separate until you're ready to serve to prevent the cabbage from becoming soggy. Combine just before serving for the best texture.
What can I substitute for mayonnaise?
If you're looking for a lighter option, Greek yogurt works well as a mayonnaise substitute. For a dairy-free version, try using a vegan mayonnaise or a tahini-based dressing, which will add creaminess without the dairy.
How can I make this recipe spicier?
To add some heat to your pineapple coleslaw, mix in a pinch of cayenne pepper or a dash of hot sauce into the dressing. You could also add finely chopped jalapeños for a fresh, spicy kick that complements the sweetness of the pineapple.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).