Pineapple Cranberry Stuffing

VegetarianDairy
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Ingredients

  • 1 cup cranberries ⓘ
  • 1/2 cup butter ⓘ
  • 1 cup sugar ⓘ
  • 4 whole eggs ⓘ
  • 1 (20 ounce) can crushed pineapple with juice ⓘ
  • 15 slices white bread, cubed ⓘ

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a 2-quart casserole with non-stick cooking spray.
  3. Add bread cubes to casserole.
  4. Cream butter and sugar.
  5. Beat in eggs, one at a time.
  6. Stir in pineapple (with juice) and cranberries.
  7. Pour over bread cubes.
  8. Bake for 1 hour.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 27.3g 35% DV
Carbs 66.6g 24% DV
Fiber 3.2g 11% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 208mg 9% DV
Potassium 264.5mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 11.1mg 12% DV
Calcium 90.3mg 7% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar cranberries egg white bread butter pineapple

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