Pineapple Cream Fudge
Creamy pineapple-flavored fudge combines white chocolate and marshmallow creme with a tropical twist, perfect for holiday treats or sweet gatherings, appealing to all ages.
Ingredients
Instructions
- Line a 9 x 13-inch pan with foil, extending over the sides, and butter the foil.
- In a large saucepan, combine sugar, margarine or butter, and evaporated milk.
- Bring to a boil, stirring constantly.
- Add pineapple pastry filling and bring to a boil again, stirring constantly.
- Continue boiling for 5 minutes over medium heat, stirring constantly.
- Remove from heat; add marshmallow creme and white chocolate coating, blending until smooth.
- Add pineapple candy oil flavoring and blend.
- Add Karo syrup and blend.
- Pour the mixture into the prepared pan.
- Cool to room temperature.
- Score the fudge into 36 or 48 squares.
- Refrigerate until firm.
- Lift the foil to remove the fudge from the pan, then peel off the foil.
- Cut through the scored lines with a large knife.
- Store in the refrigerator.
Tips & Substitutions
To make this fudge even creamier, consider using full-fat coconut milk instead of evaporated milk for a dairy-free version. If you can't find pineapple pastry filling, crushed pineapple with a bit of cornstarch can substitute. Be sure to stir constantly while boiling to prevent burning, and allow the fudge to cool completely before cutting for cleaner squares.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with coffee or tea. For a festive touch, serve it alongside other sweets during holidays or gatherings. It also makes a lovely gift when packaged in decorative boxes. Consider serving with a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store the Pineapple Cream Fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge by wrapping it tightly in plastic wrap and then placing it in a freezer bag. Thaw in the fridge before serving to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cream Fudge contains roughly 154 calories, with 1g protein, 10g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of pastry filling?
Using fresh pineapple is not recommended, as it has a higher moisture content and can alter the texture of the fudge. For best results, stick with pineapple pastry filling or use crushed pineapple with cornstarch to thicken it.
What can I use instead of white chocolate coating?
If you prefer not to use white chocolate coating, you can substitute it with a mixture of cream cheese and powdered sugar for a creamier texture. Alternatively, use a dairy-free chocolate or a vanilla-flavored candy melt.
Why is my fudge not setting properly?
If your fudge isn't setting, it may be due to insufficient cooking time or temperature. Make sure to boil the mixture for a full five minutes and allow it to cool completely before cutting. If it's too soft, refrigerating for a longer period might help firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).