Pineapple Crunch Coffeecake
Ingredients
Instructions
- Preheat oven to 350°.
- Spray 13 x 9-inch baking dish with vegetable spray.
- Mix 2/3 cup of dry cake mix with brown sugar, walnuts and butter until crumbly.
- Reserve.
- Beat eggs and egg whites with sour cream.
- Mix in remaining cake mix.
- Spread half of batter in baking dish.
- Top with half of the pineapple and sprinkle with half of the brown sugar mixture.
- Spoon and gently spread remaining batter over brown sugar mixture.
- Top with remaining pineapple and sprinkle with remaining brown sugar mixture.
- Bake for 55 to 60 minutes.
- Serves 12.
Nutrition & Diet Analysis (per serving)
849
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).