Pineapple Dressing For Fruit Salad

Prep: 10 min Cook: 5 min Cuisine: American

A sweet and tangy pineapple dressing perfect for fruit salads, combining pineapple juice, marshmallows, and whipped topping for a delightful, refreshing treat suitable for all ages.

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Ingredients

  • 1 c. pineapple juice
  • 1/2 c. white sugar
  • 1 Tbsp. flour
  • 1 egg, beaten

Instructions

  1. Mix all ingredients together in a microwave-safe bowl.
  2. Cook in the microwave until thick, stirring often.
  3. Cool until cold.
  4. Add 1 cup Cool Whip or Dream Whip and a package of colored miniature marshmallows to the mixture.
  5. Mix with drained crushed pineapple, mandarin oranges, cherries, or other fruits of your choice.
  6. Keep refrigerated.

Tips & Substitutions

For a thicker dressing, you can substitute cornstarch for the flour, as it will provide a smoother texture. If you prefer a less sweet dressing, reduce the sugar or use a sugar substitute. Experiment with different fruits like strawberries or blueberries to customize your fruit salad. You can also add a splash of lemon or lime juice for a refreshing twist.

Serving Suggestions

This pineapple dressing pairs beautifully with a vibrant fruit salad made with seasonal fruits. Serve it as a refreshing side dish at barbecues or picnics, or use it as a topping for yogurt or ice cream. For a delightful twist, try it drizzled over pancakes or waffles for breakfast.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to three days. If the dressing thickens too much upon chilling, simply stir in a little pineapple juice to loosen it. Avoid freezing, as the texture may be compromised once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Pineapple Dressing For Fruit Salad contains roughly 282 calories, with 6g protein, 61g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 0.8g 1% DV
Carbs 61.4g 22% DV
Fiber 1.6g 6% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 11.9mg 1% DV
Potassium 84.7mg 2% DV
Cholesterol 9.7mg 3% DV

Vitamins & Minerals

Vitamin A 2.4mcg
Vitamin C 0mg
Calcium 17.7mg 1% DV
Iron 2.9mg 16% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can prepare the dressing a day in advance. Just store it in the refrigerator and give it a good stir before serving. This allows the flavors to meld together beautifully, enhancing the overall taste of your fruit salad.

What fruits work best with this dressing?

This dressing complements a wide variety of fruits. Popular choices include crushed pineapple, mandarin oranges, cherries, and mixed berries. Feel free to experiment with your favorite fruits to create a colorful and delicious fruit salad.

Is this recipe suitable for vegetarians?

Yes, this recipe can be made vegetarian by omitting the egg or substituting it with a flax or chia seed mixture. This will help maintain the thickness of the dressing while keeping it suitable for vegetarian diets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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