Little Pizza On French Bread
A flavorful mini pizza on French bread featuring melted cheese, tangy tomato sauce, olives, green chilies, and herbs, perfect for quick snacks or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Cut French bread into 1/2-inch slices.
- Spread the mixture onto the bread slices.
- Bake for 10 minutes at 450°F.
Tips & Substitutions
For a different flavor, try adding some cooked sausage or pepperoni to the cheese mixture. You can also substitute the olives with sliced mushrooms or bell peppers if you prefer. To make it a bit healthier, use whole grain French bread. Be sure to keep an eye on the pizzas while baking, as oven temperatures can vary and they can burn quickly.
Serving Suggestions
Serve these little pizzas as a fun appetizer or snack at parties. They pair beautifully with a fresh garden salad or a bowl of soup for a light meal. For a complete dinner, consider serving with a side of lemon-basil sauce drizzled on top for an extra burst of flavor.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, or until the cheese is melted and bubbly. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Pizza On French Bread contains roughly 677 calories, with 6g protein, 28g carbohydrates, and 64g fat. It is an excellent source of iron (44% of the Daily Value), calcium (33% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cheese mixture and spread it on the bread slices ahead of time. Cover and refrigerate the assembled pizzas for up to 24 hours. When ready to bake, just pop them in the oven straight from the fridge, adding a couple of extra minutes to the baking time.
What type of cheese works best for this recipe?
A blend of mozzarella and cheddar works wonderfully for these little pizzas, providing a nice melt and flavor. However, feel free to experiment with other cheeses such as provolone or pepper jack for added zing. Just ensure you use a cheese that melts well.
Can I freeze these little pizzas?
Yes, you can freeze the prepared but unbaked pizzas. Lay the slices on a baking sheet to freeze individually, then transfer to a freezer bag for longer storage. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).